Welcome to your newly re-designed The Weekly Mix eNewsletter! Take a few minutes to look at the changes we’ve made with you, our subscriber, in mind. Also, to ensure your industry news goes directly to your inbox, we recommend adding our domain name (enews-bnp.com) to your safe senders list.
Lay’s has named Crispy Taco this year’s “Do Us a Flavor” $1 million winner.
Sponsored Content
Developing Snack Products for Today’s Consumer
Many of today’s consumers have replaced their three daily meals with more frequent snacking. In fact, nearly all Americans snack at least once daily, with millennials doing so up to three times each day. Along with an increased interest in snacking, consumers expect snack food manufacturers to address a variety of factors, including nutrition attributes, ingredient lists and cravings. Read More
Carefully considered products all have a sweet spot, that central nexus where everything comes together for a strong hit into the outfield—and for particularly astute product-development teams, the occasional home run.
Forager Project has announced three new flavors of their popular organic Pressed Vegetable Chips: Chipotle BBQ Greens, Cheezy Greens, and Wasabi Greens.
Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.
CX North America Information Services Inc. (CX North America) announced that it has developed and incorporated new functionality, known as Replay, within its suite of freight visibility solutions.
This e-mail was sent to you on behalf of Snack Food & Wholesale Bakery.
Did this eNewsletter get forwarded to you? Sign up to receive The Weekly Mix eNews.
BNP MEDIA l 2401 W. Big Beaver Road l Suite 700 l Troy, MI 48084
