Food innovation is running at an all-time high, and the Specialty Food Association’s Trendspotter Panel has named what it believes will be hot trends in 2018. The panel draws perspectives from retail, foodservice, strategic marketing and culinary education, and includes Ken Blanchette, FreshDirect; Jonathan Deutsch, Drexel University; Kara Nielsen, CCD Innovation; Perla Nieves and Alysis Vasquez, Midnight Market; Alison Tozzi Liu, James Beard Foundation; and Elly Truesdell, Whole Foods Market.