The date of National Rendering Day — the day before Earth Day — represents the sustainable nature of the rendering industry and its contributions to food waste and loss prevention, as well as environmental protection and sustainability.
New board members include Polly Ruhland, agriculture consultant, Dr. Jack Shere, USDA - APHIS, and Dr. Stephanie Ward, North Carolina State University.
AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.
Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.
On Demand Join us for The National Provisioner’s Top Poultry Trends Webinar and hear insights from Elanco’s technical experts regarding key market conditions impacting the poultry business.
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.